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Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
| Naziv: | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers | Autori: | Šoronja-Simović, Dragana   ; Zahorec, Jana ; Šereš, Zita ; Maravić, Nikola ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka |
Godina: | 2020 | Publikacija: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 1 str. 914-922 | DOI: | 10.1007/s11694-020-00686-9 | WoS-ID: | 000577240700001 | Scopus-ID: | 2-s2.0-85092585816 | URI: | https://enauka.gov.rs/handle/123456789/166725 https://www.cris.uns.ac.rs/record.jsf?recordId=115760&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/20561 |
Projekat: | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] CEEPUS network [CIII-HR-0306-09-1617] |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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