Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions

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Title:	Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
Authors:	Đorđević, Milutin ; Pekeč, S. ; Popović, Z. ; Đorđević, N.
Issue Date:	2010
Publication:	Acta Veterinaria-Beograd
ISSN:	0567-8315 Acta Veterinaria, Beograd Search Idenfier
Publisher:	Београд : Научна књига Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Type:	Article
Collation:	vol. 60 br. 1 str. 79-88
DOI:	10.2298/AVB1001079D
WoS-ID:	000276046300009
Scopus-ID:	2-s2.0-77950643462
VBS COBISS:	200104460
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/2206 https://www.cris.uns.ac.rs/record.jsf?recordId=129650&source=eNauka&language=en http://aspace.agrif.bg.ac.rs/handle/123456789/2206 https://cris.uns.ac.rs/en/scientific-results/journal-publication/17738 https://vet-erinar.vet.bg.ac.rs/handle/123456789/663 https://plus.cobiss.net/cobiss/sr/sr/bib/200104460#izum.si https://enauka.gov.rs/handle/123456789/167888
Project:	Gazdovanje populacijama divljači u cilju smanjenja gubitaka na divljači i šteta od divljači (RS-20019)
M-category:	23M23

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