Results
eNauka >
Results >
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods
| Title: | Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme |
Authors: | Ostojić Andrić, Dušica   ; Bogdanović, Vladan ; Petrović, Milan M.; Aleksić, S.; Miščević, Branislav ; Pantelić, Vlada |
Issue Date: | 2006 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade | Type: | Article | Collation: | vol. 22 br. 3-4 str. 45-53 | DOI: | 10.2298/BAH0604045O | URI: | http://r.istocar.bg.ac.rs/handle/123456789/84 http://aspace.agrif.bg.ac.rs/handle/123456789/1223 https://enauka.gov.rs/handle/123456789/167929 |
Project: | Ministry of Science, Republic of Serbia, no. TR-6877B: Unapređenje tehnoloških procesa i kvaliteta proizvoda u industriji hrane za životinje | M-category: | Mp. category will be shown later |
