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Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods
| Naziv: | Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme |
Autori: | Ostojić Andrić, Dušica   ; Bogdanović, Vladan ; Petrović, Milan M.; Aleksić, S.; Miščević, Branislav ; Pantelić, Vlada |
Godina: | 2006 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 22 br. 3-4 str. 45-53 | DOI: | 10.2298/BAH0604045O | URI: | http://r.istocar.bg.ac.rs/handle/123456789/84 http://aspace.agrif.bg.ac.rs/handle/123456789/1223 https://enauka.gov.rs/handle/123456789/167929 |
Projekat: | Ministry of Science, Republic of Serbia, no. TR-6877B: Unapređenje tehnoloških procesa i kvaliteta proizvoda u industriji hrane za životinje | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
