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eNauka >  Results >  The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
Title: The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
Authors: Ružić-Muslić, Dragana  ; Petrović, Milan P.; Bijelić, Zorica; Žujović, Miroslav; Perišić, Predrag  ; Maksimović, Nevena  
Issue Date: 2010
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institute for Animal Husbandry, Belgrade
Type: Article
Collation: vol. 26 br. 5-6 str. 329-338
DOI: 10.2298/BAH1006329R
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2228
https://enauka.gov.rs/handle/123456789/167974
http://r.istocar.bg.ac.rs/handle/123456789/242
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=37822223
https://plus.cobiss.net/cobiss/sr/sr/bib/37822223#izum.si
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