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The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
| Naziv: | The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi |
Autori: | Ružić-Muslić, Dragana |
Godina: | 2010 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 26 br. 5-6 str. 329-338 | DOI: | 10.2298/BAH1006329R | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2228 https://enauka.gov.rs/handle/123456789/167974 http://r.istocar.bg.ac.rs/handle/123456789/242 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=37822223 https://plus.cobiss.net/cobiss/sr/sr/bib/37822223#izum.si |
M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |