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eNauka >  Results >  Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids
Title: Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids
Authors: Krimer Malešević, Vera; Vaštag, Žužana ; Popović, Ljiljana  ; Popović, Senka  ; Peričin-Starčevič, Ivana 
Issue Date: 2014
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Oxford: Wiley-Blackwell Publishing Ltd
Type: Article
Collation: vol. 49 br. 1 str. 210-216
DOI: 10.1111/ijfs.12300
WoS-ID: 000328300600029
Scopus-ID: 2-s2.0-84890426229
URI: https://open.uns.ac.rs/handle/123456789/8472
https://enauka.gov.rs/handle/123456789/169405
Metadata source: Migracija
M-category: 
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