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Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása
| Title: | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
Issue Date: | 2014 | Publication: | Proceedings, II International Congress “Food Technology, Quality and Safety” (FoodTech Congress), Novi Sad, 28-30.10. 2014. | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-0 43-8  Search Idenfier |
Collation: | str. 122-127 | URI: | https://enauka.gov.rs/handle/123456789/171727 | URL: | https://microbio.csic.es/wp-content/uploads/2022/05/II-Food-Tech-International-Congress-Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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