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The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids
| Title: | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Authors: | Mirković, Nemanja   ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Kekuš Dušan; Miočinović, Jelena B. |
Issue Date: | 2014 | Publication: | 24th International Scientific-Expert Conference of Agriculture and Food Industry | Publisher: | Poljoprivredno prehrambeni fakultet, Univerzitet u Sarajevu, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-9958-597-38-1  Search Idenfier |
Collation: | str. 280-284 | URI: | https://enauka.gov.rs/handle/123456789/174645 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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