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Osetljivost paradajza, paprike i krastavca na rezidualno delovanje klomazona i imazamoksa
| Title: | Osetljivost paradajza, paprike i krastavca na rezidualno delovanje klomazona i imazamoksa Sensitivity of tomato, pepper and cucumber to the residual activity of clomazone and imazamox |
Authors: | Gajić Umiljendić, Jelena S.   |
Supervisor: | Vukša, Petar | Other contributors: | Radivojević, Ljiljana ; Vrbničanin, Sava ; Đurović-Pejčev, Rada ; Jovanović-Radovanov, Katarina |
Issue Date: | 2015 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Пољопривредни факултет | Type: | Doctoral theses | VBS COBISS: | 47644687 | URI: | https://nardus.mpn.gov.rs/handle/123456789/5451 http://eteze.bg.ac.rs/application/showtheses?thesesId=2917 https://fedorabg.bg.ac.rs/fedora/get/o:11134/bdef:Content/download https://enauka.gov.rs/handle/123456789/176504 |
Project: | Proučavanje biljnih patogena, artropoda, korova i pesticida u cilju razvoja metoda bioracionalne zaštite bilja i proizvodnje bezbedne hrane (RS-31043) | M-category: | 70M70 |
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