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Title: Antioxidant potential of edible mushroom Grifola frondosa
Authors: Klaus, Anita  ; Kozarski, Maja  ; Vunduk, Jovana Đ.  ; Nikšić, Miomir P. 
Issue Date: 2012
Publication: 12th Congress of nutrition with international participation – Nutrition to health in 21st century, Book of Abstracts
Publisher: Serbia Nutrition Society
Type: Conference Paper
Collation: str. 261-263
URI: https://enauka.gov.rs/handle/123456789/176884
Metadata source: Migrirano iz RIS podataka
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