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Title: | Antioxidant potential of edible mushroom Grifola frondosa | Authors: | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | 12th Congress of nutrition with international participation – Nutrition to health in 21st century, Book of Abstracts | Publisher: | Serbia Nutrition Society | Type: | Conference Paper | Collation: | str. 261-263 | URI: | https://enauka.gov.rs/handle/123456789/176884 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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