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Nutritional value, chemical composition, antioxidant activity and
enrichment of cream cheese with chestnut mushroom Agrocybe aegerita
(Brig.) Sing
| Title: | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing | Authors: | Petrović, Jovana   ; Glamočlija, Jasmina ; Stojković, Dejan ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina |
Issue Date: | 2015 | Publication: | Journal of Food Science and Technology-Mysore | ISSN: | 0975-8402 Journal of Food Science and Technology, Mysore Search Idenfier |
Type: | Article | Collation: | vol. 52 br. 10 str. 6711-6718 | DOI: | 10.1007/s13197-015-1783-6 | WoS-ID: | 000361554900063 | Scopus-ID: | 2-s2.0-84942199502 | PMID: | 26396420 | PMCID: | PMC4573151 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/2359 https://enauka.gov.rs/handle/123456789/179858 |
M-category: | 21M21 |
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