Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.

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Naziv:	Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.
Autori:	Fernandes, Filipa; Pereira, Eliana; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.
Godina:	2019
Publikacija:	Food & Function
ISSN:	2042-6496 Food and Function Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 10 br. 6 str. 3161-3171
DOI:	10.1039/c9fo00578a
WoS-ID:	000476531200009
Scopus-ID:	2-s2.0-85067579520
PMID:	31120462
URI:	https://enauka.gov.rs/handle/123456789/180053 http://xlink.rsc.org/?DOI=C9FO00578A https://radar.ibiss.bg.ac.rs/handle/123456789/3386
URL:	http://xlink.rsc.org/?DOI=C9FO00578A
Projekat:	Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2019 0377_Iberphenol_6_E; to the European Regional Development Fund (ERDF) Project NORTE-01-0145-FEDER-023289: DeCodE Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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