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Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle
| Title: | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Authors: | Škrobot, Dubravka   ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
Issue Date: | 2016 | Publication: | Chemical Industry and Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier |
Publisher: | Belgrade: Association of the Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 22 br. 3 str. 319-326 | DOI: | 10.2298/ciceq150709046j | WoS-ID: | 000384728000010 | Scopus-ID: | 2-s2.0-84987792286 | URI: | https://open.uns.ac.rs/handle/123456789/4967 http://oa.fins.uns.ac.rs/handle/123456789/58 https://enauka.gov.rs/handle/123456789/180666 |
Project: | Функционални производи на бази жита намењени особама са метаболичким поремећајима | Metadata source: | Migracija | M-category: | 22M22 |
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