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Optimization of production of fermented cabbage juice: chemical and biological properties
| Title: | Optimization of production of fermented cabbage juice: chemical and biological properties | Authors: | Vidović, Senka   ; Vitas, Jasmina ; Malbaša, Radomir ; Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Vladić, Jelena |
Issue Date: | 2017 | Publication: | Book of Abstracts, 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Croatia, October 12th - 13th 2017 | ISSN: | 2232-9536  Search Idenfier |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Tuzla : University of Tuzla, Faculty of Pharmacy |
Type: | Conference Paper | ISBN: | 978-953-7005-49-8 Search Idenfier |
Collation: | str. 139-139 | URI: | https://enauka.gov.rs/handle/123456789/181189 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/HDZ-2017-KNJIGA-SAZETAKA-final-za-web.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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