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Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food
| Naziv: | Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food | Autori: | Tešanović, Dragan   ; Psodorov, Đorđe ; Kalenjuk, Bojana ; Erdeji I. |
Godina: | 2012 | Publikacija: | Abstract Book of 6th Central European Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6 | Izdavač: | Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology, University in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-028-5  Pretraži identifikator |
Kolacija: | str. 509-509 | URI: | https://enauka.gov.rs/handle/123456789/181590 www.cefood2012 https://www.cris.uns.ac.rs/record.jsf?recordId=70833&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=89780&source=eNauka&language=en |
URL: | www.cefood2012 https://www.cefood2012 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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