| Naziv: | Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry |
Autori: | Sredojević, Milica   ; Dabić-Zagorac, Dragana ; Matijašević, Saša ; Davidovic, Sonja; Dojčinović, Biljana P. ; Milojković-Opsenica, Dušanka ; Tešić, Živoslav Lj. ; Natić, Maja |
Godina: | 2014 |
Publikacija: | Scientific World Journal / TSWJ |
ISSN: | 1537-744X Scientific World Journal / TSWJ Pretraži identifikator |
Izdavač: | New York : Hindawi Publishing Corporation |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 2014 str. 1-9 |
DOI: | 10.1155/2014/454797 |
WoS-ID: | 000343491600001 |
Scopus-ID: | 2-s2.0-84904626435 |
PMID: | 25101316 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3452
https://cherry.chem.bg.ac.rs/handle/123456789/1477
https://cer.ihtm.bg.ac.rs/handle/123456789/1402
https://enauka.gov.rs/handle/123456789/181714 |
Projekat: | Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
