Results
eNauka >
Results >
Influence of Origanum heracleoticum L. essential oil on reduction of Staphylococcus aureus using broth model media
| Title: | Influence of Origanum heracleoticum L. essential oil on reduction of Staphylococcus aureus using broth model media | Authors: | Dragana Plavšić   ; Ivana Čabarkapa ; Bojana Kokić ; Jovanka Lević ; Slavica Sredanović ; Sava Pavkov; Ana Varga |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, Proceedings | Publisher: | Institute of Food Technology, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 220-224 | URI: | https://enauka.gov.rs/handle/123456789/182541 | URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf http://cefood2012.rs/en/home-page |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.