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Title: Development of active structures based on zein and sage extract by electrospinning vs solvent casting
Authors: Salević, Ana S.  ; Lević, Steva  ; Pantić, Milena  ; Stojanović, Dušica  ; Pavlović, Vladimir  ; Uskoković, Petar  ; Nedović,Viktor  
Issue Date: 2019
Publication: The 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 7–19 September 2019, Seville, Spain
Publisher: Elsevier Ltd.
Type: Conference Paper
Collation: str. 3.4.15
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6687
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6687
https://enauka.gov.rs/handle/123456789/183301
URL: https://technorep.tmf.bg.ac.rs/handle/123456789/6687
https://www.elsevier.com/__data/assets/pdf_file/0009/908523/CHEM2019-Poster-Programme-19.8.19.pdf
Metadata source: Migracija
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