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Development of active structures based on zein and sage extract by electrospinning vs solvent casting
| Naziv: | Development of active structures based on zein and sage extract by electrospinning vs solvent casting | Autori: | Salević, Ana S.   ; Lević, Steva ; Pantić, Milena ; Stojanović, Dušica ; Pavlović, Vladimir ; Uskoković, Petar ; Nedović,Viktor |
Godina: | 2019 | Publikacija: | The 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 7–19 September 2019, Seville, Spain | Izdavač: | Elsevier Ltd. | Tip rezultata: | Konferencijski rad | Kolacija: | str. 3.4.15 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6687 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6687 https://enauka.gov.rs/handle/123456789/183301 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/6687 https://www.elsevier.com/__data/assets/pdf_file/0009/908523/CHEM2019-Poster-Programme-19.8.19.pdf |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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