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The effects of selenium deficiency, dietary selenium, and vitamin E supplementation on the oxidative status of pig liver
| Title: | The effects of selenium deficiency, dietary selenium, and vitamin E supplementation on the oxidative status of pig liver | Authors: | Šobajić, Slađana   ; Mihailović, M.B; Mirić, M.O |
Issue Date: | 1998 | Publication: | Journal of Environmental Pathology, Toxicology and Oncology | ISSN: | 0731-8898 Journal of Environmental Pathology, Toxicology and Oncology Search Idenfier |
Publisher: | Begell House Inc. | Type: | Article | Collation: | vol. 17 br. 3-4 str. 265-270 | Scopus-ID: | 2-s2.0-0031826077 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/204 https://enauka.gov.rs/handle/123456789/184059 |
M-category: | Mp. category will be shown later |
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