Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers

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Title:	Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
Authors:	Demin, Mirjana ; Rabrenović, Biljana ; Pezo, Lato ; Laličić-Petronijević, Jovanka
Issue Date:	2020
Publication:	Journal of Food Measurement and Characterization
ISSN:	2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Publisher:	Springer, New York
Type:	Article
Collation:	vol. 14 br. 1 str. 378-387
DOI:	10.1007/s11694-019-00300-7
WoS-ID:	000492563300001
Scopus-ID:	2-s2.0-85074559816
URI:	https://enauka.gov.rs/handle/123456789/185330 http://aspace.agrif.bg.ac.rs/handle/123456789/5354 https://riofh.iofh.bg.ac.rs/handle/123456789/734 https://aspace.agrif.bg.ac.rs/handle/123456789/5354
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Ispitivanje mogućnosti korišćenja kontaminiranih voda za gajenje alternativnih, zdravstveno bezbednih žita (RS-31006)
M-category:	22M22

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