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eNauka >  Results >  Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Title: Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Authors: Lenhardt, Lea I. ; Bro, Rasmus; Zeković, Ivana Lj.  ; Dramićanin, Tatjana  ; Dramićanin, Miroslav  
Issue Date: 2015
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
1873-7072 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 175 str. 284-291
DOI: 10.1016/j.foodchem.2014.11.162
WoS-ID: 000348878500040
Scopus-ID: 2-s2.0-84916625093
PMID: 25577082
URI: https://vinar.vin.bg.ac.rs/handle/123456789/382
https://enauka.gov.rs/handle/123456789/185726
Project: Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020)
M-category: 
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