Results
eNauka >
Results >
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
| Title: | Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.) | Authors: | Kondić-Špika, Ankica Đ.   ; Mladenov, Novica V. ; Marjanović Jeromela, Ana K. ; Grahovac, Nada L. ; Mikić, Sanja Z. ; Trkulja, Dragana N. ; N. Hristov |
Issue Date: | 2017 | Publication: | 3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal | Publisher: | Oeiras, Portugal | Type: | Conference Paper | Collation: | str. 66-66 | URI: | https://enauka.gov.rs/handle/123456789/186410 http://fiver.ifvcns.rs/handle/123456789/3699 http://www.cost.eu/COST_Actions/fa/FA1306 |
URL: | http://www.cost.eu/COST_Actions/fa/FA1306 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.