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| Title: | Consumers Acceptability of Flaxssed Oil Blends Rich in Omega 3 Fatty Acids | Authors: | Radić, Bojana Đ.   ; Lužaić, Tanja ; Romanić, Ranko S. |
Issue Date: | 2018 | Publication: | 2nd International Congress on Food Safety and Quality FOOD LIFE CYCLE, Book of Abstracts | Publisher: | Opatija, Croatia | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/186519 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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