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lntegration of biological and chemical methods in control of pepper bacterial spot
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Naziv: | lntegration of biological and chemical methods in control of pepper bacterial spot | Autori: | Gašić, Katarina M. ![]() ![]() ![]() ![]() |
Godina: | 2019 | Publikacija: | Book of abstracts: 3rd Annual Conference of the EuroXanth COST Action Faculty of Horticulture, Lednice, Czech Republic 9–11 September 2019 | Tip rezultata: | Konferencijski rad | ISBN: | 978-80-7509-672-2![]() ![]() |
Kolacija: | str. 93-93 | URI: | https://enauka.gov.rs/handle/123456789/187086 | URL: | https://euroxanth.eu/wp-content/uploads/2019/10/EuroXanth_Third-Annual-Conference-Abstract-Book.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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