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eNauka >  Results >  The influence of selenium and zinc addition in food on concentration of these elements in blood and milk, on somatic cells number and histological characteristics of cows udders
Title: The influence of selenium and zinc addition in food on concentration of these elements in blood and milk, on somatic cells number and histological characteristics of cows udders
Authors: Davidov, Ivana  ; Cincović, Marko  ; Radinović, Miodrag  ; Erdeljan, Mihajlo  ; Belić, Branislava  ; Toholj, Bojan  ; Stevančević, Milenko  
Issue Date: 2014
Publication: Veterinarski glasnik
ISSN: 0350-2457 Veterinarski glasnik Search Idenfier
Type: Article
Collation: vol. 68 br. 3-4 str. 151-164
DOI: 10.2298/vetgl1404151d
URI: https://enauka.gov.rs/handle/123456789/188281
Metadata source: Migrirano iz RIS podataka
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