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Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds
| Title: | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića |
Authors: | Pavlovski, Zlatica   ; Škrbić, Zdenka ; Stanišić, Nikola ; Lilić, Slobodan ; Hengl, B.; Lukić, Miloš ; Petričević, Veselin |
Issue Date: | 2013 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade | Type: | Article | Collation: | vol. 29 br. 3 str. 467-476 | DOI: | 10.2298/BAH1303467P | URI: | https://enauka.gov.rs/handle/123456789/189841 http://r.istocar.bg.ac.rs/handle/123456789/400 https://plus.cobiss.net/cobiss/sr/sr/bib/44500495#izum.si |
Project: | Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (RS-31033) | M-category: | 51M51 |
