Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens

Dosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Đoković, Radojica; Rakonjac, Simeon; Petričević, Veselin

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eNauka > Results > Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens

Title:	Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens Uticaj nivoa proteina u hrani i dužine trajanja tova na randman i mere konformacije trupova pilića
Authors:	Dosković, Vladimir ; Bogosavljević-Bošković, Snežana ; Škrbić, Zdenka ; Đoković, Radojica ; Rakonjac, Simeon ; Petričević, Veselin
Issue Date:	2017
Publication:	Biotechnology in Animal Husbandry
ISSN:	1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher:	Institute for Animal Husbandry, Belgrade
Type:	Article
Collation:	vol. 33 br. 2 str. 211-219
DOI:	10.2298/BAH1702211D
VBS COBISS:	50373135
URI:	http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=50373135 http://r.istocar.bg.ac.rs/handle/123456789/512 https://enauka.gov.rs/handle/123456789/189940 https://scidar.kg.ac.rs/handle/123456789/20074 https://plus.cobiss.net/cobiss/sr/sr/bib/50373135#izum.si
Project:	Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (RS-31033)
M-category:	51M51

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