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eNauka >  Results >  Technological process of added value cheese making on registered agricultural households in Vojvodina
Title: Technological process of added value cheese making on registered agricultural households in Vojvodina
Authors: Popović-Vranješ, Anka ; Krstović, Saša  ; Jevtić, Marija  ; Jurakić, Željka ; Strugar, Katarina
Issue Date: 2017
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Type: Article
Collation: vol. 33 br. 4 str. 449-463
DOI: 10.2298/BAH1704449P
VBS COBISS: 50390799
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/50390799#izum.si
https://enauka.gov.rs/handle/123456789/189951
M-category: 
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