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eNauka >  Results >  The quality of pork ham: Tissue yield depending on individual factors
Title: The quality of pork ham: Tissue yield depending on individual factors
Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
Authors: Radović, Čedomir  ; Gogić, Marija  ; Parunović, Nenad  ; Radojković, Dragan  ; Savić, Radomir  ; Stanojković, Aleksandar  ; Živković, Vladimir  
Issue Date: 2018
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 34 br. 4 str. 395-404
DOI: 10.2298/BAH1804395R
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/84993033#izum.si
http://aspace.agrif.bg.ac.rs/handle/123456789/4858
https://enauka.gov.rs/handle/123456789/189968
Project: Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081)
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