Rezultati
| Title: | Ginger essential oil improves microbiological quality of cooked pork sausages | Authors: | Ivić, Maja  ; Šojić, Branislav  ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana |
Issue Date: | 2019 | Publication: | Book of Abstracts, 50th International Symposium on Essential Oils, ISEO 2019, September 9th – 12th, Vienna, Austria | Publisher: | Vienna: University of Veterinary Medicine | Type: | Conference Paper | Collation: | str. 201-201 | URI: | https://enauka.gov.rs/handle/123456789/190518 | URL: | https://www.iseoils.com/images/documents/boa/ISEO_book-of-abstract_2019.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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