Quality of dry-fermented sausages with backfat replacement

Stajić, Slaviša; Tomašević, Igor; Stanišić, Nikola; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan

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Title:	Quality of dry-fermented sausages with backfat replacement
Authors:	Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan
Issue Date:	2020
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Deutscher Fachverlag Gmbh, Frankfurt Main
Type:	Article
Collation:	vol. 100 br. 7 str. 74-81
WoS-ID:	000566830000050
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/5308 http://aspace.agrif.bg.ac.rs/handle/123456789/5308 https://enauka.gov.rs/handle/123456789/192656
Project:	Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту
Metadata source:	Migracija
M-category:	23M23

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