Rezultati
| Title: | Contents of sodium-chloride in various groups of locally manufactured meat | Authors: | Stamenić, Tamara   ; Petričević, Maja ; Samolovac, Ljiljana ; Šobajić, Slađana ; Cekić, Bogdan ; Gogić, Marija ; Živković, Vladimir |
Issue Date: | 2021 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Article | Collation: | vol. 37 br. 3 str. 223-234 | DOI: | 10.2298/BAH2103223S | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/175105545#izum.si https://enauka.gov.rs/handle/123456789/194057 https://r.istocar.bg.ac.rs/handle/123456789/737 http://r.istocar.bg.ac.rs/handle/123456789/737 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) | M-category: | 24M24 |
