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Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro
| Title: | Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro | Authors: | Popović, Nikola   ; Brdarić, Emilija ; Đokić, Jelena ; Dinić, Miroslav ; Veljović, Katarina ; Golić, Nataša ; Terzić-Vidojević, Amarela |
Issue Date: | 2020 | Publication: | Microorganisms | ISSN: | 2076-2607 Microorganisms Search Idenfier |
Publisher: | MDPI, Basel | Type: | Article | Collation: | vol. 8 br. 10 str. 1586-1586 | DOI: | 10.3390/microorganisms8101586 | WoS-ID: | 000585198100001 | Scopus-ID: | 2-s2.0-85092739592 | PMID: | 33076224 | PMCID: | PMC7602395 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/1344 https://enauka.gov.rs/handle/123456789/195639 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) | Metadata source: | Migracija | M-category: | 21M21 |
