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eNauka >  Results >  Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
Title: Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
Authors: Filipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  
Issue Date: 2012
Publication: Journal of Food Science and Technology
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Type: Article
Collation: vol. 51 br. 11 str. 3163-3171
DOI: 10.1007/s13197-012-0805-x
WoS-ID: 000345914900025
Scopus-ID: 2-s2.0-84920255192
PMID: 26396308
PMCID: PMC4571206
URI: https://enauka.gov.rs/handle/123456789/196194
Project: Ministry of Education and Science, Republic of Serbia [TR 31055]
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz Nasi u WoS)
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