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Structure and quality local cuisine in a recognizable serbian regional hospitality facilities
| Title: | Structure and quality local cuisine in a recognizable serbian regional hospitality facilities | Authors: | Tešanović, Dragan   ; Vićić S.; Kalenjuk B. |
Issue Date: | 2010 | Publication: | The Second International Scientific Expert Conference, Quality and innovation in tourism and catering, The Second International Scientific Expert Conference, Quality and innovation in tourism and catering, Bled, Slovenia, 2010, 11.02.-12.02., No 2 | Publisher: | Vocational College for Catering and Tourism Bled, Bled, Slovenija | Type: | Conference Paper | ISBN: | 978-961-6677-08-0  Search Idenfier |
Collation: | str. 515-526 | URI: | https://enauka.gov.rs/handle/123456789/196832 https://www.cris.uns.ac.rs/record.jsf?recordId=27588&source=eNauka&language=en http://www.vgs-bled.si/phocadownload/doku/Scientific_papers-Znanstveni_prispevki_Bled_2010.pdf |
URL: | http://www.vgs-bled.si/phocadownload/doku/Scientific_papers-Znanstveni_prispevki_Bled_2010.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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