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eNauka >  Results >  The application of D-optimal design for modelling the red wine ageing process
Title: The application of D-optimal design for modelling the red wine ageing process
Authors: Puškaš, Vladimir  ; Miljić, Uroš  
Issue Date: 2012
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 28 br. 2 str. 362-367
DOI: 10.1016/j.foodcont.2012.04.050
WoS-ID: 000307693300028
Scopus-ID: 2-s2.0-84862592203
URI: https://enauka.gov.rs/handle/123456789/197775
https://open.uns.ac.rs/handle/123456789/11198
Metadata source: Migracija
M-category: 
21aM21a

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