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eNauka >  Results >  Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
Title: Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
Authors: Vaštag, Žužana ; Popović, Ljiljana  ; Popović, Senka  ; Krimer, Vera; Peričin, Draginja 
Issue Date: 2011
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 124 br. 4 str. 1316-1321
DOI: 10.1016/j.foodchem.2010.07.062
WoS-ID: 000284189400004
Scopus-ID: 2-s2.0-77957016710
URI: https://enauka.gov.rs/handle/123456789/197809
https://open.uns.ac.rs/handle/123456789/15972
Metadata source: Migracija
M-category: 
21a+M21a+

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