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The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
| Title: | The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products | Authors: | Samapundo, S.; Everaert, H.; Wandutu, J.N.; Rajković, Andreja   ; Uyttendaele, M.; Devlieghere, F. |
Issue Date: | 2011 | Publication: | Food Microbiology | ISSN: | 0740-0020 Food Microbiology Search Idenfier |
Type: | Article | Collation: | vol. 28 br. 2 str. 298-304 | DOI: | 10.1016/j.fm.2010.04.013 | WoS-ID: | 000288635900018 | Scopus-ID: | 2-s2.0-79651469585 | URI: | https://enauka.gov.rs/handle/123456789/198000 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21a+M21a+ |
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