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eNauka >  Results >  How changes in fatty acid composition of fish feed influences omega fatty acid content in carp meat
Title: How changes in fatty acid composition of fish feed influences omega fatty acid content in carp meat
Authors: Đuragić, Olivera  ; Čolović, Dušica ; Dragan Palić  ; Čolović, Radmilo ; Kostadinović, Ljiljana ; Lević, Jovanka  ; Vukmirović, Đuro 
Issue Date: 2013
Publication: Aquaculture Europe 2013
Publisher: European Aquaculture Society, Norveška
Type: Conference Paper
Collation: str. 264-264
URI: https://enauka.gov.rs/handle/123456789/199546
URL: https://www.was.org/easonline/AbstractDetail.aspx?i=3165
Metadata source: Migrirano iz RIS podataka
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