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How changes in fatty acid composition of fish feed influences omega fatty acid content in carp meat
Title: | How changes in fatty acid composition of fish feed influences omega fatty acid content in carp meat | Authors: | Đuragić, Olivera ; Čolović, Dušica ; Dragan Palić ; Čolović, Radmilo ; Kostadinović, Ljiljana ; Lević, Jovanka ; Vukmirović, Đuro | Issue Date: | 2013 | Publication: | Aquaculture Europe 2013 | Publisher: | European Aquaculture Society, Norveška | Type: | Conference Paper | Collation: | str. 264-264 | URI: | https://enauka.gov.rs/handle/123456789/199546 | URL: | https://www.was.org/easonline/AbstractDetail.aspx?i=3165 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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