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eNauka >  Results >  Characteristics of ground pepper oleoresin, obtained by classic and supercritical fluid extraction with carbon-dioxide
Title: Characteristics of ground pepper oleoresin, obtained by classic and supercritical fluid extraction with carbon-dioxide
Authors: Tepić Horecki, Aleksandra N.  
Issue Date: 2008
Publication: Third European Workshop on Food Engineering and Technology. Presentations of selected national PhD students in Food Engineering and Technology of 2008/2009 at European level
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/201450
Metadata source: Migrirano iz RIS podataka
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