Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

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Title:	Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Authors:	Čakar, Uroš D. ; Petrović, Aleksandar ; Pejin, Boris ; Cakar, Mira; Zivković, Marijana B. ; Vajs, Vlatka; Djordjević, Brizita
Issue Date:	2019
Publication:	Scientia Horticulturae
ISSN:	0304-4238 Scientia Horticulturae Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 244 str. 42-49
DOI:	10.1016/j.scienta.2018.09.020
WoS-ID:	000449133900006
Scopus-ID:	2-s2.0-85053540327
URI:	https://cer.ihtm.bg.ac.rs/handle/123456789/2504 http://rimsi.imsi.bg.ac.rs/handle/123456789/1254 https://farfar.pharmacy.bg.ac.rs/handle/123456789/3320 https://enauka.gov.rs/handle/123456789/201670 http://aspace.agrif.bg.ac.rs/handle/123456789/5046 https://aspace.agrif.bg.ac.rs/handle/123456789/5046
Project:	Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category:	21aM21a

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