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eNauka >  Results >  Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Title: Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Authors: Čakar, Uroš D.  ; Petrović, Aleksandar  ; Pejin, Boris  ; Cakar, Mira; Zivković, Marijana B.  ; Vajs, Vlatka; Djordjević, Brizita  
Issue Date: 2019
Publication: Scientia Horticulturae
ISSN: 0304-4238 Scientia Horticulturae Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 244 str. 42-49
DOI: 10.1016/j.scienta.2018.09.020
WoS-ID: 000449133900006
Scopus-ID: 2-s2.0-85053540327
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/2504
http://rimsi.imsi.bg.ac.rs/handle/123456789/1254
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3320
https://enauka.gov.rs/handle/123456789/201670
http://aspace.agrif.bg.ac.rs/handle/123456789/5046
https://aspace.agrif.bg.ac.rs/handle/123456789/5046
Project: Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category: 
21aM21a

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