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eNauka >  Results >  Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Title: Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Authors: Anđelković, Uroš  ; Josić, Djuro
Issue Date: 2018
Publication: Trends in Food Science & Technology
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Publisher: London : Elsevier Science
Type: Article
Collation: vol. 77 str. 100-119
DOI: 10.1016/j.tifs.2018.04.008
WoS-ID: 000436219000010
Scopus-ID: 2-s2.0-85047060861
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/2287
https://cer.ihtm.bg.ac.rs/handle/123456789/4280
https://enauka.gov.rs/handle/123456789/201828
Project: bilateral scientific project - Ministries of Sciences of Croatia and Serbia
University of Rijeka - 13.11.1.2.03
Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048)
Interakcije prirodnih proizvoda, njihovih derivata i kompleksnih jedinjenja sa proteinima i nukleinskim kiselinama (RS-172055)
M-category: 
21a+M21a+

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