Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

Резултати

Naziv:	Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Autori:	Anđelković, Uroš ; Josić, Djuro
Godina:	2018
Publikacija:	Trends in Food Science & Technology
ISSN:	0924-2244 Trends in Food Science and Technology Pretraži identifikator
Izdavač:	London : Elsevier Science
Tip rezultata:	Naučni članak
Kolacija:	vol. 77 str. 100-119
DOI:	10.1016/j.tifs.2018.04.008
WoS-ID:	000436219000010
Scopus-ID:	2-s2.0-85047060861
URI:	https://cer.ihtm.bg.ac.rs/handle/123456789/2287 https://cer.ihtm.bg.ac.rs/handle/123456789/4280 https://enauka.gov.rs/handle/123456789/201828
Projekat:	bilateral scientific project - Ministries of Sciences of Croatia and Serbia University of Rijeka - 13.11.1.2.03 Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048) Interakcije prirodnih proizvoda, njihovih derivata i kompleksnih jedinjenja sa proteinima i nukleinskim kiselinama (RS-172055)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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