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Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils
| Title: | Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils Физичка, хемијска, сензорна и функционална својства ферментисаних кобасица са додатком биљних уља |
Authors: | Stajić, Slaviša   |
Supervisor: | Živković, Dušan |
Other contributors: | Tomović, Vladimir ; Lilić, Slobodan ; Antić, Mališa ; Tomašević, Igor |
Issue Date: | 2015 | Publisher: | Univerzitet u Beogradu, Poljoprivredni fakultet | Type: | Doctoral theses | VBS COBISS: | 47620367 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/37 https://enauka.gov.rs/handle/123456789/202195 https://nardus.mpn.gov.rs/handle/123456789/4900 http://eteze.bg.ac.rs/application/showtheses?thesesId=2568 https://fedorabg.bg.ac.rs/fedora/get/o:10637/bdef:Content/download |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 70M70 |
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