A progressive electrochemical sensor for food quality control: Reliable determination of theobromine in chocolate products using a miniaturized boron-doped diamond electrode

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Title:	A progressive electrochemical sensor for food quality control: Reliable determination of theobromine in chocolate products using a miniaturized boron-doped diamond electrode
Authors:	Šovrc, Ľubomír; Hasso, Marek; Sarakhman, Olha; Kianicková, Kristína; Stanković, Dalibor ; Otrisal, Pavel
Issue Date:	2018
Publication:	Microchemical Journal
ISSN:	0026-265X Microchemical Journal Search Idenfier
Publisher:	Elsevier Science Bv, Amsterdam
Type:	Article
Collation:	vol. 142 str. 297-304
DOI:	10.1016/j.microc.2018.07.007
WoS-ID:	000442708800039
Scopus-ID:	2-s2.0-85049787620
URI:	https://vinar.vin.bg.ac.rs/handle/123456789/7791 https://cherry.chem.bg.ac.rs/handle/123456789/2208 https://enauka.gov.rs/handle/123456789/202715
URL:	https://linkinghub.elsevier.com/retrieve/pii/S0026265X18307367
Project:	Primena unapređenih oksidacionih procesa i nanostrukturisanih oksidnih materijala za uklanjanje zagađivača iz životne sredine, razvoj i optimizacija instrumentalnih tehnika za praćenje efikasnosti (RS-172030) Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-621375) Grant Agency of the Slovak Republic [1/0489/16]
M-category:	21M21

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