Results
| Naziv: | Effect of conjugated linoleic acids in pig nutrition on quality of meat | Autori: | Ivanović, Jelena   ; Pantić, Srdjan; Dokmanović, Marija ; Glamočlija, Nataša ; Marković, Radmila ; Janjić, Jelena ; Baltić, Milan Ž. |
Godina: | 2015 | Publikacija: | Procedia Food Science, 58th International Meat Industry Conference “Meat Safety and Quality: Where it goes?” (MEATCON2015) | ISSN: | 2211-601X  Pretraži identifikator |
Izdavač: | Amsterdam : Elsevier Science | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 5 str. 105-108 | DOI: | 10.1016/j.profoo.2015.09.029 | WoS-ID: | 000380429000028 | URI: | http://www.sciencedirect.com/science/journal/2211601X/5/supp/C https://vet-erinar.vet.bg.ac.rs/handle/123456789/1241 https://enauka.gov.rs/handle/123456789/202987 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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