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| Title: | Agaricus silvaticus - promising functional food | Authors: | Klaus, Anita |
Issue Date: | 2014 | Publication: | II International Congress "Food Technology, Quality and Safety". Proceedings. CD | Publisher: | University of Novi Sad : Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 343-348 | VBS COBISS: | 290521607 | URI: | https://enauka.gov.rs/handle/123456789/203501 | URL: | https://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology,%20Quality%20and%20Safety__.pdf https://fins.uns.ac.rs/publication/ii-international-congress-food-technology-quality-and-safety-2014-proceedings/ |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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